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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Policies and procedures | Work is carried out in accordance with workplace procedures, licensing requirements and legislative requirements |
Workplace information | Workplace information may include:Standard Operating Procedures (SOPs)specificationsproduction schedules instructionswork notesMaterial Safety Data Sheets (MSDS)manufacturer instructions verbal direction from laboratory manager, supervisor or senior operator |
Tests | Tests may include:fill height or volumesoftpack checkspressure test (head space pressure, vacuity and sparkling wine)stopper and cork tests (moisture, extraction force, insertion depth and visual inspection)label checks (height, orientation and adhesion)carton checks (make-up and basic faults)identification codes (batch codes and pallets)product and process audits other enterprise specific tests (e.g. rinser checks) |
Packaging equipment | Packaging equipment may include:wine handling equipment (pumps, storage tanks, fillers and stirrers)fillers (vacuum, counter pressure, syphon and bag)cappers (cork, stopper and screw cap)capsulers (hood, shrink on and spin on)labellers (glue and pressure sensitive)packers and sundry equipment |
Test equipment | Test equipment may include:fill height measurepressure testertop pan analytical balancevernier caliperssteel ruletorque testerforce gaugehead space pressure gauge |
Packaging items | Packaging items may include:bottlesclosurescapsulesmuseletslabelscartonsbags |
Services | Services may include:watergasespower |
Information systems | Information systems may be:print or screen based |